Friday, March 19, 2021

Friday Night Pizza

Each day after closing on our Long Island house on Monday, we spent on unpacking so when the social committee of Regency at Creekside (the development we now live in) announced a social gathering on the lawn with a food truck selling individual pizzas, I said, "Let's go". Unfortunately, the weather did not permit the event. 

Lucky for me, after our closing on Monday, I bought fresh pizza dough from a local Italian bakery on Long Island. Tonight, although I was exhausted from unpacking, I decided it was time to make the pizza with tomatoes, mozzarella, and basil. I combined two pizza doughs to make one large pizza. I kneaded the dough using on my Nonnie's pizza board. 

Yummy, what a treat that was! I think my Nonnie would have been proud of my efforts. After all, I was only four or five years old when I started following her around, learning everything I could about baking and cooking. I will remember this pizza party after a long week.


  1. Carol, that pizza looks delicious. A taste of New York in Virginia.

  2. Settling in has begun, I see. So glad you brought a little bit of your old home to your new home. Delish!